The Romanian Peasant's Museum and the Slow Food Foundation organize until May 13 a special event, designed to remind the people of Bucharest that industrial fast food and traditional slow food differ in everything.
In order to remind you how life was before soda and hot wings, the two institutions invite everyone to "a gastronomic symphony of flavors and shapes in order to taste some of the best Romanian natural foods."
Program:
May 11 - from 14:00 to 20:00
May 12 - from 10:00 to 20:00
May 13 - from 10:00 to 13:00
Where: in the museum's garden
Menu: SlowFish - cobza de pastrav (trout smoked in pine leaves) from Bucovina
SlowBurger - hams & pastramis from Bucovina and smoked meats from Moeciu
SlowDog - caltabos (black-pudding) from Cimpulung Moldovenesc and sausages from Mangalica
SlowCheese - goat cheese from Crit and sacked cheese (branza de burduf) in pine crust from Istrate. By request, it can be made with Italian parmiggiano
